What's it all about?

A bit about me:  In 1984 I stopped eating red and white meat.  Then in 1989 I gave up fish.  Since then I have eaten all kinds of healthy and unhealthy diets but keep returning to the principle of "wholefoods" - that is foods as close to their natural form as possible.  

In general, I just chuck a load of stuff in together and it tastes delicious - well usually!  However, there are occasions where I follow recipes, although very often substitute ingredients for foods I prefer or have available.  In addition to other people's recipes I sometimes keep a record of my own recipes so I know exactly how to recreate the dish or share it with other people.  

So, here are a few of my favourite recipes - I hope you enjoy them!

Wendy Booth - Portrait Artist